Food/Drink

Bedford on Division

March 10, 2012

This restaurant/bar occupies the vault level of the historic Chicago Home Bank and Trust building. Unfortunately, there are not a bunch of gold bricks still lying around.

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A collection of images from the Pleasant House Bakery as profiled in the Chicago Reader. The head chef and owner, Art Jackson, was also selected as the “Best Chef Downshift, Vegetable Division” for the Reader’s “Best of Chicago” 2011 issue.

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